Palm Based Ice Cream

Palm based ice cream replaces the milk fat in the ingredients with palm oil. For some this may be considered adulteration, but for others this a favorable choice. This is because it in no way will alter the taste in any significant manner, it may even improve the taste for some people. Some people seem it as a better choice because the animal fat is being replaced by the vegetable fat.

FORMULATION FOR PALM BASED ICE CREAM

Ingredient   Percentage
Palm Oil         10

Milk powder    11
Syrup             3
Sugar            10
Emulsifier      0.3
Stabilizer       0.2
Flavor           0.2

Water Top up to 100 %

Procedure:
Mix the stabilizer with sugar and add into water at 50 oC with stirring
Mix the emulsifier with Palm Oil, heat until melt.
Add the remaining ingredients into the water phase and mix well
Mix the oil phase and liquid phase together and mix with a high speed blender.
until homogenous.
Cool down as fast as possible

Ice cream

to 5 oC
Maintain at 5 oC for minimum of 4 hours.
Run the mixture through a scraped surface tubular heat exchanger with mixing.
Filled into containers and placed in blasted freezer with temperature of -30-40oC