Palm Oil Refining Process

The physical refining  is the preferred processing method  as it is more efficient.

This process involves degumming of the crude palm oil, bleaching, filtering and decolorizing at 265-270 oC

under a vacuum of 4 torr or below. The resultant refined, bleached and deodorized palm oil (RBDPO) can be used

as frying medium for the instant noodle industry and also for ice cream manufacturing. The RBDPO is further

fractionated to produce liquid fraction of RBD palm Olein, which is used as  domestic cooking oil. The solid RBD stearin is an excellent raw material  for making soap.

About these ads

About kionhoong
Your best choice for good health

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 44 other followers

%d bloggers like this: